Enhance your rental with our premium Rotisserie Accessory Kit, designed for reliable performance and professional results. This add-on includes a powerful 110-volt, 200 lb-torque rotisserie motor, a durable 63.5-inch stainless steel rotisserie spit, stainless steel leg brace for stability, and stainless steel spit forks for secure food positioning. Ideal for roasting whole lamb, pork, poultry, or large cuts of meat, this kit provides the strength, balance, and food-grade durability needed for consistent, even cooking at your event.
Rental Includes:
•Stainless Steel roasting spit
•Length 63.5 inches
•Thickness 5/8″
•Stainless steel leg brace with brackets and screws
•Stainless steel spit forks
•110 volt motor with 200 lbs torque, 3 rpm
Perfect For:
Large Format Rotisserie Experiences
Whole Lamb Roasting (Smaller Lambs)
Perfect for authentic Mediterranean-style celebrations. Slow charcoal roasting enhances natural flavour while creating an unforgettable visual centerpiece. Ideal for family gatherings, milestone events, and traditional feasts.
Suckling Pig / Small Whole Pig Roasting
Creates a dramatic event centerpiece with evenly roasted skin and tender meat. A popular choice for special celebrations, outdoor parties, and catered-style experiences where presentation matters.
Note: Larger animals may require additional support accessories depending on size and weight.
Whole Chickens (multiple at once)
Achieve evenly browned, juicy poultry with crispy skin. Ideal for feeding groups efficiently while delivering consistent results every time.
Porchetta & Pork Roasts
Perfect for slow-roasted pork loin or pork belly, allowing fat to render gradually while maintaining tenderness and flavour.
Leg of Lamb
Excellent for traditional charcoal-roasted lamb with herbs and garlic. The constant rotation prevents burning and promotes even cooking.
Prime Rib & Beef Roasts
Maintains even temperature exposure for uniform doneness across the roast, producing professional-quality results.
Whole Turkey
Great for holiday meals or large gatherings where oven space may be limited.
Chicken Wings & Drumsticks (using rotisserie baskets if added later)
Provides uniform cooking and enhanced flavour through continuous rotation.
Pork Shoulder
Allows slow, even cooking to maintain moisture while building a flavourful exterior crust.
Mixed Rotisserie Combinations
Cook multiple items simultaneously, such as chickens alongside roasts, maximizing grill capacity for larger groups.
Mediterranean-Style Rotisserie Cooking
Ideal for traditional preparations inspired by Greek, Italian, and Middle Eastern cooking methods that rely on slow turning over charcoal heat.
Event Catering Style Cooking
Perfect for hosts who want a professional presentation and the aroma of slow roasting food as part of the guest experience.
Enhance your rental with our premium Rotisserie Accessory Kit, designed for reliable performance and professional results. This add-on includes a powerful 110-volt, 200 lb-torque rotisserie motor, a durable 63.5-inch stainless steel rotisserie spit, stainless steel leg brace for stability, and stainless steel spit forks for secure food positioning. Ideal for roasting whole lamb, pork, poultry, or large cuts of meat, this kit provides the strength, balance, and food-grade durability needed for consistent, even cooking at your event.
Rental Includes:
•Stainless Steel roasting spit
•Length 63.5 inches
•Thickness 5/8″
•Stainless steel leg brace with brackets and screws
•Stainless steel spit forks
•110 volt motor with 200 lbs torque, 3 rpm
Perfect For:
Large Format Rotisserie Experiences
Whole Lamb Roasting (Smaller Lambs)
Perfect for authentic Mediterranean-style celebrations. Slow charcoal roasting enhances natural flavour while creating an unforgettable visual centerpiece. Ideal for family gatherings, milestone events, and traditional feasts.
Suckling Pig / Small Whole Pig Roasting
Creates a dramatic event centerpiece with evenly roasted skin and tender meat. A popular choice for special celebrations, outdoor parties, and catered-style experiences where presentation matters.
Note: Larger animals may require additional support accessories depending on size and weight.
Whole Chickens (multiple at once)
Achieve evenly browned, juicy poultry with crispy skin. Ideal for feeding groups efficiently while delivering consistent results every time.
Porchetta & Pork Roasts
Perfect for slow-roasted pork loin or pork belly, allowing fat to render gradually while maintaining tenderness and flavour.
Leg of Lamb
Excellent for traditional charcoal-roasted lamb with herbs and garlic. The constant rotation prevents burning and promotes even cooking.
Prime Rib & Beef Roasts
Maintains even temperature exposure for uniform doneness across the roast, producing professional-quality results.
Whole Turkey
Great for holiday meals or large gatherings where oven space may be limited.
Chicken Wings & Drumsticks (using rotisserie baskets if added later)
Provides uniform cooking and enhanced flavour through continuous rotation.
Pork Shoulder
Allows slow, even cooking to maintain moisture while building a flavourful exterior crust.
Mixed Rotisserie Combinations
Cook multiple items simultaneously, such as chickens alongside roasts, maximizing grill capacity for larger groups.
Mediterranean-Style Rotisserie Cooking
Ideal for traditional preparations inspired by Greek, Italian, and Middle Eastern cooking methods that rely on slow turning over charcoal heat.
Event Catering Style Cooking
Perfect for hosts who want a professional presentation and the aroma of slow roasting food as part of the guest experience.
